About the Authors

Kathrin Rychli

Affiliation Institute for Milk Hygiene, University of Veterinary Medicine Vienna, Vienna, Austria

Anneliese Müller

Affiliation Institute for Milk Hygiene, University of Veterinary Medicine Vienna, Vienna, Austria

Andreas Zaiser

Affiliation Institute for Milk Hygiene, University of Veterinary Medicine Vienna, Vienna, Austria

Dagmar Schoder

Affiliation Institute for Milk Hygiene, University of Veterinary Medicine Vienna, Vienna, Austria

Franz Allerberger

Affiliation Austrian Agency for Health and Food Safety (AGES), Vienna, Austria

Martin Wagner

Affiliations Institute for Milk Hygiene, University of Veterinary Medicine Vienna, Vienna, Austria, Christian Doppler Laboratory for Molecularbiological Food Analytics, University of Veterinary Medicine, Vienna, Austria

Stephan Schmitz-Esser

stephan.schmitz-esser@vetmeduni.ac.at

Affiliation Institute for Milk Hygiene, University of Veterinary Medicine Vienna, Vienna, Austria

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: SSE MW KR. Performed the experiments: AM KR AZ. Analyzed the data: KR SSE. Contributed reagents/materials/analysis tools: FA DS. Wrote the paper: KR MW SSE.