About the Authors

Kelei Li

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

Tao Huang

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

Jusheng Zheng

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

Kejian Wu

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

Duo Li

duoli@zju.edu.cn

Affiliations Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, APCNS Centre of Nutrition and Food Safety, Hangzhou, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: KL TH JZ KW DL. Analyzed the data: KL TH JZ. Wrote the paper: KL DL. Extracted data: KL KW.