About the Authors
- James R. Petrie, Pushkar Shrestha, Srinivas Belide, Yoko Kennedy, Geraldine Lester, Qing Liu, Uday K. Divi, Surinder P. Singh
- CSIRO Food Futures National Research Flagship, Canberra, Australian Capital Territory, Australia
- Maged P. Mansour, Peter D. Nichols
- CSIRO Food Futures National Research Flagship, Hobart, Tasmania, Australia
- Roger J. Mulder
- CSIRO Materials Science and Engineering, Clayton, Victoria, Australia
This study was partly funded by Nuseed Pty Ltd and the Australian Grains Research and Development Corporation (GRDC). Some of the data provided in this study may have been included in patent applications. CSIRO is in a commercial arrangement with GRDC and Nuseed to develop DHA land plants, although there is no product name as yet. There are no further patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Conceived and designed the experiments: JRP PDN SPS. Performed the experiments: PS SB YK GL UKD RJM MPM. Analyzed the data: PS QL RJM MPM PDN SPS. Contributed reagents/materials/analysis tools: RJM. Wrote the paper: JRP.