About the Authors
- Thais T. Zampieri
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Affiliation Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil
- João A. B. Pedroso
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Affiliation Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil
- Isadora C. Furigo
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Affiliation Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil
- Julio Tirapegui
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Affiliation Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
- Jose Donato Jr.
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* E-mail: jdonato@icb.usp.br
Affiliation Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: TTZ JD. Performed the experiments: TTZ JABP ICF JD. Analyzed the data: TTZ JABP JD. Contributed reagents/materials/analysis tools: JT. Wrote the manuscript: JD.