About the Authors

Zongliang Lu

Affiliations Department of Nutrition, Daping Hospital and Research Institute of Surgery, Third Military Medical University, Chongqing, PR China, Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing, PR China

Leiguang Wang

Affiliation Shandong Provincial Family Planning Institute of Science and Technology, Jinan, PR China

Rui Zhou

Affiliations Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing, PR China, Department of Nutrition, Daping Hospital and Research Institute of Surgery, Third Military Medical University, Chongqing, PR China

Yi Qiu

Affiliation Shandong Provincial Family Planning Institute of Science and Technology, Jinan, PR China

Liuna Yang

Affiliation Department of Nutrition, Daping Hospital and Research Institute of Surgery, Third Military Medical University, Chongqing, PR China

Chanyu Zhang

Affiliation Second Affiliated Hospital of Chongqing Medical University, Chongqing, PR China

Min Cai

Affiliation Institute of Chongqing National Population and Family Planning Science, Chongqing, PR China

Mantian Mi

Affiliation Research Center for Nutrition and Food Safety, Third Military Medical University, Chongqing, PR China

Hongxia Xu

* Email: clara.red9@gmail.com

Affiliation Department of Nutrition, Daping Hospital and Research Institute of Surgery, Third Military Medical University, Chongqing, PR China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: HX LW YQ. Performed the experiments: ZL RZ LY MC. Analyzed the data: ZL HX. Contributed reagents/materials/analysis tools: ZL LY RZ CZ MC. Wrote the manuscript: HX ZL MM.