About the Authors
- Yu-Cheng Chang
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Affiliation Institute of Biochemistry and Molecular Biology, National Yang-Ming University, Taipei, Taiwan
- Ming-Han Tsai
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Affiliation Institute of Biochemistry and Molecular Biology, National Yang-Ming University, Taipei, Taiwan
- Wayne Huey-Herng Sheu
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Affiliation Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan
- Shu-Chen Hsieh
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Affiliation Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
- An-Na Chiang
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* E-mail: anchia@ym.edu.tw
Affiliation Institute of Biochemistry and Molecular Biology, National Yang-Ming University, Taipei, Taiwan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MHT ANC. Performed the experiments: YCC MHT WHHS SCH. Analyzed the data: YCC MHT WHHS SCH. Contributed reagents/materials/analysis tools: WHHS SCH ANC. Wrote the manuscript: YCC MHT ANC. Gave final approval of the manuscript: ANC.