About the Authors
- Anneliese Müller, Kathrin Rychli, Meryem Muhterem-Uyar, Andreas Zaiser, Beatrix Stessl, Martin Wagner, Stephan Schmitz-Esser
- Institute for Milk Hygiene, University of Veterinary Medicine Vienna, Vienna, Austria
- Martin Wagner
- Christian Doppler Laboratory for Molecularbiological Food Analytics, University of Veterinary Medicine, Vienna, Austria
- Caitriona M. Guinane, Paul D. Cotter
- Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland
- Paul D. Cotter
- Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
The authors have declared that no competing interests exist.
Conceived and designed the experiments: SSE KR. Performed the experiments: AM KR MMU AZ CMG PDC. Analyzed the data: AM KR MW SSE. Contributed reagents/materials/analysis tools: BS. Wrote the manuscript: AM KR MW SSE.