About the Authors
- Matthew K. Gilbert
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Affiliation Cotton Fiber Bioscience Research Unit, USDA-ARS, Southern Regional Research Center, New Orleans, Louisiana, United States of America
- John M. Bland
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Affiliation Food Processing and Sensory Quality Research Unit, USDA-ARS, Southern Regional Research Center, New Orleans, Louisiana, United States of America
- Jay M. Shockey
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Affiliation Commodity Utilization Research Unit, USDA-ARS, Southern Regional Research Center, New Orleans, Louisiana, United States of America
- Heping Cao
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Affiliation Commodity Utilization Research Unit, USDA-ARS, Southern Regional Research Center, New Orleans, Louisiana, United States of America
- Doug J. Hinchliffe
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Affiliation Cotton Chemistry and Utilization Research Unit, USDA-ARS, Southern Regional Research Center, New Orleans, Louisiana, United States of America
- David D. Fang
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Affiliation Cotton Fiber Bioscience Research Unit, USDA-ARS, Southern Regional Research Center, New Orleans, Louisiana, United States of America
- Marina Naoumkina
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* E-mail: marina.naoumkina@ars.usda.gov
Affiliation Cotton Fiber Bioscience Research Unit, USDA-ARS, Southern Regional Research Center, New Orleans, Louisiana, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MN MN MKG. Performed the experiments: MKG JMB JMS HC DJH MN. Analyzed the data: MN MKG JMB DJH. Contributed reagents/materials/analysis tools: DDF DJH. Wrote the manuscript: MN MKG. Read and approved the final manuscript: MKG JMB JMS HC DJH DDF MN.