About the Authors
- Zaigao Tan
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Contributed equally to this work with: Zaigao Tan, Haoming Li
Affiliation State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan, Shandong, China
- Haoming Li
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Contributed equally to this work with: Zaigao Tan, Haoming Li
Affiliation State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan, Shandong, China
- Hongwei Pan
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Affiliation State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan, Shandong, China
- Xiuwen Zhou
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Affiliation State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan, Shandong, China
- Xin Liu
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Affiliation State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan, Shandong, China
- Ningning Luo
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Affiliation State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan, Shandong, China
- Wei Hu
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* E-mail: hw_1@sdu.edu.cn
Affiliation State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan, Shandong, China
- Yuezhong Li
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Affiliation State Key Laboratory of Microbial Technology, School of Life Science, Shandong University, Jinan, Shandong, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: ZT HP WH YL. Performed the experiments: ZT HL HP. Analyzed the data: ZT HL WH. Contributed reagents/materials/analysis tools: XZ XL NL. Wrote the manuscript: WH ZT YL.