About the Authors
- Martina Galatola
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Contributed equally to this work with: Martina Galatola, Valentina Izzo
Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for Food-Induced disease (ELFID), University of Naples Federico II, Naples, Italy, Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, Naples, Italy
- Valentina Izzo
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Contributed equally to this work with: Martina Galatola, Valentina Izzo
Affiliation Department of Translational Medical Science, University of Naples Federico II, Naples, Italy
- Donatella Cielo
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Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for Food-Induced disease (ELFID), University of Naples Federico II, Naples, Italy
- Marinita Morelli
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Affiliation Department of Translational Medical Science, University of Naples Federico II, Naples, Italy
- Giuseppina Gambino
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Affiliation Department of Translational Medical Science, University of Naples Federico II, Naples, Italy
- Delia Zanzi
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Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for Food-Induced disease (ELFID), University of Naples Federico II, Naples, Italy
- Caterina Strisciuglio
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Affiliation Department of Translational Medical Science, University of Naples Federico II, Naples, Italy
- Maria Pia Sperandeo
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Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for Food-Induced disease (ELFID), University of Naples Federico II, Naples, Italy
- Luigi Greco
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* E-mail: ydongre@unina.it
Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for Food-Induced disease (ELFID), University of Naples Federico II, Naples, Italy
- Renata Auricchio
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Affiliations Department of Translational Medical Science, University of Naples Federico II, Naples, Italy, European Laboratory for Food-Induced disease (ELFID), University of Naples Federico II, Naples, Italy
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MG VI MPS LG RA. Performed the experiments: DC MM GG. Analyzed the data: MG VI LG. Contributed reagents/materials/analysis tools: CS DZ. Wrote the manuscript: MG VI LG.