About the Authors

Nicholas A. Burd

Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands

Henrike M. Hamer

Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands

Bart Pennings

Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands

Wilbert F. Pellikaan

Affiliation Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands

Joan M. G. Senden

Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands

Annemie P. Gijsen

Affiliation Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands

Luc J. C. van Loon

L.vanLoon@maastrichtuniversity.nl

Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: NAB HMH BP WFP LvL. Performed the experiments: NAB HMH BP WFP JMGS APG. Analyzed the data: NAB JMGS APG. Contributed reagents/materials/analysis tools: WFP LvL. Wrote the paper: NAB LvL.