About the Authors
- Nicholas A. Burd
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Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands
- Henrike M. Hamer
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Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands
- Bart Pennings
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Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands
- Wilbert F. Pellikaan
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Affiliation Animal Nutrition Group, Wageningen University, Wageningen, The Netherlands
- Joan M. G. Senden
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Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands
- Annemie P. Gijsen
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Affiliation Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands
- Luc J. C. van Loon
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* E-mail: L.vanLoon@maastrichtuniversity.nl
Affiliations Top Institute Food and Nutrition (TIFN), Wageningen, The Netherlands, Department of Human Movement Sciences, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre+ (MUMC+), Maastricht, The Netherlands
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: NAB HMH BP WFP LvL. Performed the experiments: NAB HMH BP WFP JMGS APG. Analyzed the data: NAB JMGS APG. Contributed reagents/materials/analysis tools: WFP LvL. Wrote the paper: NAB LvL.