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Research Article

Oral Perceptions of Fat and Taste Stimuli Are Modulated by Affect and Mood Induction

  • Petra Platte mail,

    platte@psychologie.uni-wuerzburg.de

    Affiliation: Department of Psychology, University of Würzburg, Würzburg, Germany

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  • Cornelia Herbert,

    Affiliations: Department of Psychology, University of Würzburg, Würzburg, Germany, Institute of Psychology, German Sport University Cologne, Cologne, Germany

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  • Paul Pauli,

    Affiliation: Department of Psychology, University of Würzburg, Würzburg, Germany

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  • Paul A. S. Breslin

    Affiliations: Department of Nutritional Sciences, Rutgers University, New Brunswick, New Jersey, United States of America, Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America

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  • Published: June 05, 2013
  • DOI: 10.1371/journal.pone.0065006

About the Authors

Petra Platte, Cornelia Herbert, Paul Pauli
Department of Psychology, University of Würzburg, Würzburg, Germany
Cornelia Herbert
Institute of Psychology, German Sport University Cologne, Cologne, Germany
Paul A. S. Breslin
Department of Nutritional Sciences, Rutgers University, New Brunswick, New Jersey, United States of America
Paul A. S. Breslin
Monell Chemical Senses Center, Philadelphia, Pennsylvania, United States of America

Corresponding Author

Email: platte@psychologie.uni-wuerzburg.de

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: P. Platte CH P. Pauli PASB. Performed the experiments: P. Platte CH. Analyzed the data: P. Platte CH. Contributed reagents/materials/analysis tools: P. Pauli PASB. Wrote the paper: P. Platte CH P. Pauli PASB.