About the Authors

Fuchuan Guo

Contributed equally to this work with: Fuchuan Guo, Xue Yang

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, P. R. China

Xue Yang

Contributed equally to this work with: Fuchuan Guo, Xue Yang

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, P. R. China

Xiaoxia Li

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, P. R. China

Rennan Feng

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, P. R. China

Chunmei Guan

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, P. R. China

Yanwen Wang

Affiliations Institute for Nutrisciences and Health, National Research Council Canada, Charlottetown, Prince Edward Island, Canada, Department of Biomedical Sciences, University of Prince Edward Island, Charlottetown, Prince Edward Island, Canada

Ying Li

sun2002changhao@yahoo.com (CHS); liying_helen@163.com (YL)

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, P. R. China

Changhao Sun

sun2002changhao@yahoo.com (CHS); liying_helen@163.com (YL)

Affiliation Department of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, P. R. China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: CHS YL FCG YWW. Performed the experiments: FCG XY XXL RNF CMG. Analyzed the data: FCG XY RNF CMG. Contributed reagents/materials/analysis tools: RNF CMG. Wrote the paper: FCG RNF CHS YL.