About the Authors
- Patricia Martorell
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Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain
- Esther Bataller
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Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain
- Silvia Llopis
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Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain
- Núria Gonzalez
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Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain
- Beatriz Álvarez
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Affiliation Molecular Biology Laboratory, Microbial Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain
- Fernando Montón
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Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain
- Pepa Ortiz
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Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain
- Daniel Ramón
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Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain
- Salvador Genovés
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* E-mail: salvador.genoves@biopolis.es
Affiliation Cell Biology Laboratory, Food Biotechnology Department, Biópolis SL, Paterna, Valencia, Spain
Competing Interests
All authors are employees of the commercial funder of this research, Biópolis SL. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: PM EB DR SG. Performed the experiments: SL NG BA FM PO. Analyzed the data: PM EB SG DR. Contributed reagents/materials/analysis tools: SL NG FM PO BA. Wrote the paper: PM.