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Research Article

Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

  • Dieuwerke P. Bolhuis mail,

    dieuwerke.bolhuis@wur.nl

    Affiliation: Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

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  • Catriona M. M. Lakemond,

    Affiliation: Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

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  • Rene A. de Wijk,

    Affiliation: Food and Biobased Research, Consumer Science & Intelligent Systems, Wageningen University and Research, Wageningen, The Netherlands

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  • Pieternel A. Luning,

    Affiliation: Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands

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  • Cees de Graaf

    Affiliation: Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

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  • Published: January 23, 2013
  • DOI: 10.1371/journal.pone.0053288

About the Authors

Dieuwerke P. Bolhuis, Catriona M. M. Lakemond, Pieternel A. Luning
Product Design and Quality Management Group, Wageningen University, Wageningen, The Netherlands
Rene A. de Wijk
Food and Biobased Research, Consumer Science & Intelligent Systems, Wageningen University and Research, Wageningen, The Netherlands
Cees de Graaf
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Corresponding Author

Email: dieuwerke.bolhuis@wur.nl

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Writing manuscript was under supervision of: CMML RAdW PAL CdG. Performed the experiments: DPB. Analyzed the data: DPB. Wrote the paper: DPB.