About the Authors
- Guoqiang Xu
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
- Wei Zou
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
- Xiulai Chen
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
- Nan Xu
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
- Liming Liu
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* E-mail: mingll@jiangnan.edu.cn (LML); jchen@jiangnan.edu.cn (JC)
Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
- Jian Chen
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* E-mail: mingll@jiangnan.edu.cn (LML); jchen@jiangnan.edu.cn (JC)
Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: GQX WZ XLC NX LML JC. Performed the experiments: GQX XLC. Analyzed the data: GQX WZ NX. Contributed reagents/materials/analysis tools: GQX XLC. Wrote the paper: GQX WZ.