About the Authors
- Christopher J. Walkey
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Contributed equally to this work with: Christopher J. Walkey, Zongli Luo
Affiliation Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada
- Zongli Luo
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Contributed equally to this work with: Christopher J. Walkey, Zongli Luo
Affiliation Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada
- Lufiani L. Madilao
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Affiliation Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada
- Hennie J. J. van Vuuren
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* E-mail: hjjvv@mail.ubc.ca
Affiliation Wine Research Centre, University of British Columbia, Vancouver, British Columbia, Canada
Competing Interests
The authors have declared that no competing interests exist. A patent application on low acetic acid (VA) producing wine yeasts has been submitted to the US Patent and Trade Mark Office (13-011 USP).
Author Contributions
Conceived and designed the experiments: CW ZL LM HJJvV. Performed the experiments: CW ZL LM. Analyzed the data: CW ZL LM HJJvV. Contributed reagents/materials/analysis tools: HJJvV. Wrote the paper: CW ZL HJJvV.