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Research Article

Chemoinformatic Analysis of GRAS (Generally Recognized as Safe) Flavor Chemicals and Natural Products

  • José L. Medina-Franco mail,

    jmedina@tpims.org

    Affiliation: Torrey Pines Institute for Molecular Studies, Port St. Lucie, Florida, United States of America

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  • Karina Martínez-Mayorga,

    Affiliation: Torrey Pines Institute for Molecular Studies, Port St. Lucie, Florida, United States of America

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  • Terry L. Peppard,

    Affiliation: Robertet Flavors, Inc., Piscataway, New Jersey, United States of America

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  • Alberto Del Rio

    Affiliation: Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, Bologna, Italy

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  • Published: November 30, 2012
  • DOI: 10.1371/journal.pone.0050798

About the Authors

José L. Medina-Franco, Karina Martínez-Mayorga
Torrey Pines Institute for Molecular Studies, Port St. Lucie, Florida, United States of America
Terry L. Peppard
Robertet Flavors, Inc., Piscataway, New Jersey, United States of America
Alberto Del Rio
Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, Bologna, Italy

Corresponding Author

Email: jmedina@tpims.org

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: JLM-F KM-M. Performed the experiments: JLM-F. Analyzed the data: JLM-F KM-M TLP ADR. Contributed reagents/materials/analysis tools: JLM-F KM-M TLP. Wrote the paper: JLM-F KM-M TLP ADR.