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Research Article

Efficacies of Sodium Hypochlorite and Quaternary Ammonium Sanitizers for Reduction of Norovirus and Selected Bacteria during Ware-Washing Operations

  • Lizanel Feliciano,
  • Jianrong Li mail,

    pascall.1@osu.edu (MAP); li.926@osu.edu (JL)

    Affiliation: Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America

    X
  • Jaesung Lee,
  • Melvin A. Pascall mail

    pascall.1@osu.edu (MAP); li.926@osu.edu (JL)

    Affiliation: Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America

    X
  • Published: December 05, 2012
  • DOI: 10.1371/journal.pone.0050273

About the Authors

Jianrong Li, Melvin A. Pascall
Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, United States of America

Corresponding Authors

Competing Interests

The authors have declared that no competing interest exist.

Author Contributions

Conceived and designed the experiments: J. Li MAP. Performed the experiments: LF J. Lee. Analyzed the data: J. Li MAP. Contributed reagents/materials/analysis tools: J. Li MAP. Wrote the paper: LF J. Li MAP.