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Research Article

Phylogenomic Relationships between Amylolytic Enzymes from 85 Strains of Fungi

  • Wanping Chen,

    Affiliation: College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China

    X
  • Ting Xie,

    Affiliation: College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China

    X
  • Yanchun Shao,

    Affiliations: Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan, Hubei Province, China, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China

    X
  • Fusheng Chen mail

    chenfs@mail.hzau.edu.cn

    Affiliations: National Key Laboratory of Agro-Microbiology, Huazhong Agricultural University, Wuhan, Hubei Province, China, Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan, Hubei Province, China, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China

    X
  • Published: November 15, 2012
  • DOI: 10.1371/journal.pone.0049679

About the Authors

Fusheng Chen
National Key Laboratory of Agro-Microbiology, Huazhong Agricultural University, Wuhan, Hubei Province, China
Yanchun Shao, Fusheng Chen
Key Laboratory of Environment Correlative Dietology (Ministry of Education), Huazhong Agricultural University, Wuhan, Hubei Province, China
Wanping Chen, Ting Xie, Yanchun Shao, Fusheng Chen
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province, China

Corresponding Author

Email: chenfs@mail.hzau.edu.cn

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: WC FC. Performed the experiments: WC TX. Analyzed the data: WC TX YS. Contributed reagents/materials/analysis tools: WC TX YS FC. Wrote the paper: WC FC.