About the Authors

Un Ju Jung

Affiliation Department of Food Science and Nutrition, Kyungpook National University, Daegu, Republic of Korea

Yong Bok Park

Affiliation School of Life Sciences and Biotechnology, Kyungpook National University, Daegu, Republic of Korea

Sang Ryong Kim

Affiliations School of Life Sciences and Biotechnology, Kyungpook National University, Daegu, Republic of Korea, Brain Science and Engineering Institute, Kyungpook National University, Daegu, Republic of Korea

Myung-Sook Choi

mschoi@knu.ac.kr

Affiliation Department of Food Science and Nutrition, Kyungpook National University, Daegu, Republic of Korea

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: UJJ MSC. Performed the experiments: UJJ. Analyzed the data: UJJ YBP SRK. Contributed reagents/materials/analysis tools: YBP. Wrote the paper: UJJ SRK MSC.