About the Authors

Stefan G. Buzoianu

Affiliations Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland

Maria C. Walsh

Affiliation Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland

Mary C. Rea

Affiliations Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Co. Cork, Ireland

Orla O'Donovan

Affiliation Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland

Eva Gelencsér

Affiliation Central Food Research Institute, Budapest, Hungary

Gabriella Ujhelyi

Affiliation Central Food Research Institute, Budapest, Hungary

Erika Szabó

Affiliation Central Food Research Institute, Budapest, Hungary

Andras Nagy

Affiliation Central Food Research Institute, Budapest, Hungary

R. Paul Ross

Affiliations Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Co. Cork, Ireland

Gillian E. Gardiner

Affiliation Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland

Peadar G. Lawlor

peadar.lawlor@teagasc.ie

Affiliation Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: PGL RPR. Performed the experiments: SGB MCW PGL GEG MCR. Analyzed the data: SGB. Contributed reagents/materials/analysis tools: SGB MCW GEG PGL MCR EG GU ES AN OO. Wrote the paper: SGB. Revised the manuscript: SGB MCW GEG PGL. Read and approved the final manuscript: SGB MCW MCR OO EG GU ES AN RPR GEG PGL.