About the Authors
- Stefan G. Buzoianu
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Affiliations Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland
- Maria C. Walsh
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Affiliation Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
- Mary C. Rea
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Affiliations Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Co. Cork, Ireland
- Orla O'Donovan
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Affiliation Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland
- Eva Gelencsér
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Affiliation Central Food Research Institute, Budapest, Hungary
- Gabriella Ujhelyi
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Affiliation Central Food Research Institute, Budapest, Hungary
- Erika Szabó
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Affiliation Central Food Research Institute, Budapest, Hungary
- Andras Nagy
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Affiliation Central Food Research Institute, Budapest, Hungary
- R. Paul Ross
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Affiliations Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Co. Cork, Ireland
- Gillian E. Gardiner
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Affiliation Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland
- Peadar G. Lawlor
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* E-mail: peadar.lawlor@teagasc.ie
Affiliation Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: PGL RPR. Performed the experiments: SGB MCW PGL GEG MCR. Analyzed the data: SGB. Contributed reagents/materials/analysis tools: SGB MCW GEG PGL MCR EG GU ES AN OO. Wrote the paper: SGB. Revised the manuscript: SGB MCW GEG PGL. Read and approved the final manuscript: SGB MCW MCR OO EG GU ES AN RPR GEG PGL.