About the Authors

Jessica Schwarz

jessica.schwarz@wur.nl

Affiliations Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands, Netherlands Nutrigenomics Centre, Wageningen, the Netherlands

Daniel Tomé

Affiliations Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands, AgroParisTech, INRA, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France

Annemarie Baars

Affiliation Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands

Guido J. E. J. Hooiveld

Contributed equally to this work with: Guido J. E. J. Hooiveld, Michael Müller

Affiliations Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands, Netherlands Nutrigenomics Centre, Wageningen, the Netherlands

Michael Müller

Contributed equally to this work with: Guido J. E. J. Hooiveld, Michael Müller

Affiliations Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands, Netherlands Nutrigenomics Centre, Wageningen, the Netherlands

Competing Interests

Co-authors D. Tomé and M. Müller are PLoS ONE Editorial Board members. This research was partly supported by the Dutch Dairy Organisation (NZO). There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLoS ONE policies on sharing data and materials, as detailed online in the guide for authors.

Author Contributions

Conceived and designed the experiments: JS DT GH MM. Performed the experiments: JS AB GH. Analyzed the data: JS DT GH MM. Contributed reagents/materials/analysis tools: JS DT GH MM. Wrote the paper: JS DT AB GH MM.