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Research Article

Temperature-Triggered Enzyme Immobilization and Release Based on Cross-Linked Gelatin Nanoparticles

  • Zhenhai Gan,

    Affiliation: Key Laboratory of Biomedical Information Engineering of Education Ministry, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, P. R. China

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  • Ting Zhang,

    Affiliation: Scientific Research Center, The Second Affiliated Hospital, School of Medicine, Xi’an Jiaotong University, Xi’an, P. R. China

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  • Yongchun Liu,

    Affiliation: Key Laboratory of Biomedical Information Engineering of Education Ministry, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, P. R. China

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  • Daocheng Wu mail

    wudaocheng@mail.xjtu.edu.cn

    Affiliation: Key Laboratory of Biomedical Information Engineering of Education Ministry, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, P. R. China

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  • Published: October 10, 2012
  • DOI: 10.1371/journal.pone.0047154

About the Authors

Zhenhai Gan, Yongchun Liu, Daocheng Wu
Key Laboratory of Biomedical Information Engineering of Education Ministry, School of Life Science and Technology, Xi’an Jiaotong University, Xi’an, P. R. China
Ting Zhang
Scientific Research Center, The Second Affiliated Hospital, School of Medicine, Xi’an Jiaotong University, Xi’an, P. R. China

Corresponding Author

Email: wudaocheng@mail.xjtu.edu.cn

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: ZG TZ DW. Performed the experiments: ZG TZ YL. Analyzed the data: ZG TZ DW. Wrote the paper: ZG TZ DW.