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Research Article

Effects of Alcohol Compounds on the Growth and Lipid Accumulation of Oleaginous Yeast Trichosporon fermentans

  • Chao Huang,

    Affiliations: State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, PR China, Key Laboratory of Renewable Energy and Gas Hydrate, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou, PR China

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  • Hong Wu mail,

    bbhwu@scut.edu.cn (HW); btmhzong@scut.edu.cn (MHZ)

    Affiliation: State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, PR China

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  • Li-ping Liu,

    Affiliation: Laboratory of Applied Biocatalysis, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, PR China

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  • Wen-yong Lou,

    Affiliation: Laboratory of Applied Biocatalysis, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, PR China

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  • Min-hua Zong mail

    bbhwu@scut.edu.cn (HW); btmhzong@scut.edu.cn (MHZ)

    Affiliation: State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, PR China

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  • Published: October 05, 2012
  • DOI: 10.1371/journal.pone.0046975

About the Authors

Chao Huang, Hong Wu, Min-hua Zong
State Key Laboratory of Pulp and Paper Engineering, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, PR China
Chao Huang
Key Laboratory of Renewable Energy and Gas Hydrate, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou, PR China
Li-ping Liu, Wen-yong Lou
Laboratory of Applied Biocatalysis, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, PR China

Corresponding Authors

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: CH HW MHZ. Performed the experiments: CH LPL. Analyzed the data: CH HW. Contributed reagents/materials/analysis tools: WYL. Wrote the paper: CH HW MHZ.