About the Authors
- Camilla Nylund
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Pekka Rappu
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* E-mail: pekka.rappu@utu.fi
Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Eveliina Pakula
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Aleksi Heino
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Laura Laato
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Laura L. Elo
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Affiliation Department of Mathematics, University of Turku, Turku, Finland
- Pia Vihinen
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Affiliation Department of Oncology and Radiotherapy, Turku University Hospital, Turku, Finland
- Seppo Pyrhönen
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Affiliation Department of Oncology and Radiotherapy, Turku University Hospital, Turku, Finland
- Gethin R. Owen
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Affiliation Department of Oral, Biological and Medical Sciences, University of British Columbia, Vancouver, British Columbia, Canada
- Hannu Larjava
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Affiliation Department of Oral, Biological and Medical Sciences, University of British Columbia, Vancouver, British Columbia, Canada
- Markku Kallajoki
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Affiliation Department of Pathology, University of Turku, Turku, Finland
- Jyrki Heino
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HL MK JH. Performed the experiments: CN PR EP AH LL GRO . Analyzed the data: CN PR LLE MK. Contributed reagents/materials/analysis tools: PV SP MK. Wrote the paper: CN PR JH.