About the Authors
- Andrea R. Josse
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Contributed equally to this work with: Andrea R. Josse, Bibiana Garcia-Bailo
Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
- Bibiana Garcia-Bailo
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Contributed equally to this work with: Andrea R. Josse, Bibiana Garcia-Bailo
Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
- Karina Fischer
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Affiliations Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada, Institute of Food, Nutrition and Health, Department of Agriculture and Food Sciences, ETH Zurich, Zurich, Switzerland
- Ahmed El-Sohemy
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* E-mail: a.el.sohemy@utoronto.ca
Affiliation Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: ARJ BG-B KF AE-S. Analyzed the data: ARJ BG-B KF. Wrote the paper: ARJ BG-B. Critically reviewed the manuscript: ARJ BG-B KF AE-S.