About the Authors
- Rie Mukai
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Affiliation Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan
- Hitomi Horikawa
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Affiliation Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan
- Yutaka Fujikura
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Affiliation Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan
- Tomoyuki Kawamura
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Affiliation Department of Pharmaceutical Chemistry, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan
- Hisao Nemoto
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Affiliation Department of Pharmaceutical Chemistry, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan
- Takeshi Nikawa
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Affiliation Department of Nutritional Physiology, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan
- Junji Terao
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* E-mail: terao@nutr.med.tokushima-u.ac.jp
Affiliation Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: RM JT. Performed the experiments: RM HH YF. Analyzed the data: RM. Contributed reagents/materials/analysis tools: TK HN TN. Wrote the paper: RM JT.