About the Authors
- Dusan Bilbija, Fred Haugen, Julia Sagave, Anton Baysa, Guro Valen
- Department of Physiology, University of Oslo, Oslo, Norway
- Nasser Bastani, Rune Blomhoff
- Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
- Finn Olav Levy
- Department of Pharmacology, Institute of Clinical Medicine, University of Oslo, Oslo, Norway
- Dusan Bilbija, Fred Haugen, Julia Sagave, Anton Baysa, Finn Olav Levy, Guro Valen
- Center for Heart Failure Research, University of Oslo, Oslo, Norway
- Allan Sirsjö
- Division of Biomedicine, Department of Clinical Medicine, Örebro University, Örebro, Sweden
This study was partly funded by Freia Chocolate Factory’s Medical Fund. There are no patents, products in development or marketed products to declare. This does not alter the authors’ adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Conceived and designed the experiments: DB GV. Performed the experiments: DB FH JS NB. Analyzed the data: DB FH GV. Contributed reagents/materials/analysis tools: DB FOL AS RB GV. Wrote the paper: DB. Contributed with theoretical discussion: DB FH AB FOL AS RB GV.