About the Authors
- Paul W. D’Alvise
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Affiliation National Food Institute, Technical University of Denmark, Lyngby, Denmark
- Siril Lillebø
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Affiliation Department of Biology, University of Bergen, Bergen, Norway
- Maria J. Prol-Garcia
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Affiliation National Food Institute, Technical University of Denmark, Lyngby, Denmark
- Heidrun I. Wergeland
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Affiliation Department of Biology, University of Bergen, Bergen, Norway
- Kristian F. Nielsen
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Affiliation Department of Systems Biology, Center for Microbiological Biotechnology, Technical University of Denmark, Lyngby, Denmark
- Øivind Bergh
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Affiliation Institute of Marine Research, Bergen, Norway
- Lone Gram
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* E-mail: gram@food.dtu.dk
Affiliation National Food Institute, Technical University of Denmark, Lyngby, Denmark
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: PD SL HIW KFN ØB LG. Performed the experiments: PD SL MJP KFN HIW ØB. Analyzed the data: PD SL KFN HIW ØB LG. Wrote the paper: PD LG.