About the Authors
- Paul W. D’Alvise, Maria J. Prol-Garcia, Lone Gram
- National Food Institute, Technical University of Denmark, Lyngby, Denmark
- Siril Lillebø, Heidrun I. Wergeland
- Department of Biology, University of Bergen, Bergen, Norway
- Kristian F. Nielsen
- Department of Systems Biology, Center for Microbiological Biotechnology, Technical University of Denmark, Lyngby, Denmark
- Øivind Bergh
- Institute of Marine Research, Bergen, Norway
The authors have declared that no competing interests exist.
Conceived and designed the experiments: PD SL HIW KFN ØB LG. Performed the experiments: PD SL MJP KFN HIW ØB. Analyzed the data: PD SL KFN HIW ØB LG. Wrote the paper: PD LG.