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Research Article

Phaeobacter gallaeciensis Reduces Vibrio anguillarum in Cultures of Microalgae and Rotifers, and Prevents Vibriosis in Cod Larvae

  • Paul W. D’Alvise,

    Affiliation: National Food Institute, Technical University of Denmark, Lyngby, Denmark

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  • Siril Lillebø,

    Affiliation: Department of Biology, University of Bergen, Bergen, Norway

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  • Maria J. Prol-Garcia,

    Affiliation: National Food Institute, Technical University of Denmark, Lyngby, Denmark

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  • Heidrun I. Wergeland,

    Affiliation: Department of Biology, University of Bergen, Bergen, Norway

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  • Kristian F. Nielsen,

    Affiliation: Department of Systems Biology, Center for Microbiological Biotechnology, Technical University of Denmark, Lyngby, Denmark

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  • Øivind Bergh,

    Affiliation: Institute of Marine Research, Bergen, Norway

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  • Lone Gram mail

    gram@food.dtu.dk

    Affiliation: National Food Institute, Technical University of Denmark, Lyngby, Denmark

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  • Published: August 22, 2012
  • DOI: 10.1371/journal.pone.0043996

About the Authors

Paul W. D’Alvise, Maria J. Prol-Garcia, Lone Gram
National Food Institute, Technical University of Denmark, Lyngby, Denmark
Siril Lillebø, Heidrun I. Wergeland
Department of Biology, University of Bergen, Bergen, Norway
Kristian F. Nielsen
Department of Systems Biology, Center for Microbiological Biotechnology, Technical University of Denmark, Lyngby, Denmark
Øivind Bergh
Institute of Marine Research, Bergen, Norway

Corresponding Author

Email: gram@food.dtu.dk

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: PD SL HIW KFN ØB LG. Performed the experiments: PD SL MJP KFN HIW ØB. Analyzed the data: PD SL KFN HIW ØB LG. Wrote the paper: PD LG.