About the Authors

Andrias O. O’Reilly

Affiliations Institute of Physiology and Pathophysiology, Friedrich-Alexander-Universität Erlangen-Nürnberg, Bavaria, Germany, Department of Crystallography, Institute of Structural and Molecular Biology, Birkbeck College, University of London, London, United Kingdom

Esther Eberhardt

Affiliation Institute of Physiology and Pathophysiology, Friedrich-Alexander-Universität Erlangen-Nürnberg, Bavaria, Germany

Christian Weidner

Affiliations Institute of Physiology and Pathophysiology, Friedrich-Alexander-Universität Erlangen-Nürnberg, Bavaria, Germany, Bavarian Health and Food Safety Authority, Erlangen, Germany

Christian Alzheimer

Affiliation Institute of Physiology and Pathophysiology, Friedrich-Alexander-Universität Erlangen-Nürnberg, Bavaria, Germany

B. A. Wallace

Affiliation Department of Crystallography, Institute of Structural and Molecular Biology, Birkbeck College, University of London, London, United Kingdom

Angelika Lampert

Lampert@physiologie1.uni-erlangen.de

Affiliation Institute of Physiology and Pathophysiology, Friedrich-Alexander-Universität Erlangen-Nürnberg, Bavaria, Germany

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: AOR EE AL. Performed the experiments: AOR EE AL. Analyzed the data: AOR EE CW CA BAW AL. Contributed reagents/materials/analysis tools: CW. Wrote the paper: AOR AL. Modified and approved of the manuscript: AL AOR EE CW CA BAW.