About the Authors
- Hui-Wen Chiu
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Affiliation Department of Environmental and Occupational Health, National Cheng Kung University, Medical College, Tainan, Taiwan
- Wen-Hung Fang
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Affiliation Department of Environmental and Occupational Health, National Cheng Kung University, Medical College, Tainan, Taiwan
- Yen-Lin Chen
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Affiliation Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute, Hsinchu, Taiwan
- Ming-Der Wu
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Affiliation Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute, Hsinchu, Taiwan
- Gwo-Fang Yuan
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Affiliation Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute, Hsinchu, Taiwan
- Sheng-Yow Ho
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* E-mail: yjwang@mail.ncku.edu.tw (YJW); shengho@seed.net.tw (SYH)
Affiliation Department of Radiation Oncology, Sinlau Christian Hospital, Tainan, Taiwan
- Ying-Jan Wang
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* E-mail: yjwang@mail.ncku.edu.tw (YJW); shengho@seed.net.tw (SYH)
Affiliation Department of Environmental and Occupational Health, National Cheng Kung University, Medical College, Tainan, Taiwan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HWC SYH YJW. Performed the experiments: WHF. Analyzed the data: HWC WHF. Contributed reagents/materials/analysis tools: YLC MDW GFY SYH. Wrote the paper: HWC YJW.