About the Authors
- Mária Ercsey-Ravasz, Zoltán Toroczkai
- Interdisciplinary Center for Network Science and Applications (iCeNSA) and Department Physics, University of Notre Dame, Notre Dame, Indiana, United States of America
- Mária Ercsey-Ravasz
- Faculty of Physics, Babes-Bolyai University, RO-400084 Cluj-Napoca, Romania
- Zoltán Lakner
- Department of Food Sciences, Budapest Corvinus University, Budapest, Hungary
- József Baranyi
- Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
The authors have declared that no competing interests exist.
Conceived and designed the experiments: MER JB ZT. Performed the experiments: MER. Analyzed the data: MER JB ZT ZL. Contributed reagents/materials/analysis tools: ZL MER. Wrote the paper: ZT JB.