About the Authors
- Katsuyoshi Masuda
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Contributed equally to this work with: Katsuyoshi Masuda, Ayako Koizumi
Affiliation Suntory Institute for Bioorganic Research, Mishima-gun, Osaka, Japan
- Ayako Koizumi
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Contributed equally to this work with: Katsuyoshi Masuda, Ayako Koizumi
Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
- Ken-ichiro Nakajima
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Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
- Takaharu Tanaka
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Affiliation Suntory Institute for Bioorganic Research, Mishima-gun, Osaka, Japan
- Keiko Abe
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Affiliations Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan, Food Safety and Reliability Project, Kanagawa Academy of Science and Technology, Kawasaki, Kanagawa, Japan
- Takumi Misaka
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* E-mail: ishiguro@nupals.ac.jp (MI); amisaka@mail.ecc.u-tokyo.ac.jp (TM)
Affiliation Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
- Masaji Ishiguro
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* E-mail: ishiguro@nupals.ac.jp (MI); amisaka@mail.ecc.u-tokyo.ac.jp (TM)
Affiliations Suntory Institute for Bioorganic Research, Mishima-gun, Osaka, Japan, Niigata University of Pharmacy and Applied Life Sciences, Akiha-ku, Niigata, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: KM TT KA TM MI. Performed the experiments: KM AK KN MI. Analyzed the data: KM AK KN TM MI. Wrote the paper: AK TM MI.