About the Authors
- Stefan G. Buzoianu, Maria C. Walsh, Peadar G. Lawlor
- Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Ireland
- Stefan G. Buzoianu, Gillian E. Gardiner
- Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland
- Mary C. Rea, Orla O’Sullivan, Fiona Crispie, Paul D. Cotter, R. Paul Ross
- Teagasc, Food Research Centre, Moorepark, Fermoy, Ireland
- Mary C. Rea, Fiona Crispie, Paul D. Cotter, R. Paul Ross
- Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
The authors have declared that no competing interests exist.
Conceived and designed the experiments: PGL GEG. Performed the experiments: SGB MCW PGL GEG MCR. Analyzed the data: SGB OOS. Contributed reagents/materials/analysis tools: PDC FC. Wrote the paper: SGB MCW GEG PGL. Secured the funding for the research: PGL RPR.