About the Authors
- Stefan G. Buzoianu
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Affiliations Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Ireland, Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland
- Maria C. Walsh
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Affiliation Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Ireland
- Mary C. Rea
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Affiliations Teagasc, Food Research Centre, Moorepark, Fermoy, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
- Orla O’Sullivan
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Affiliation Teagasc, Food Research Centre, Moorepark, Fermoy, Ireland
- Fiona Crispie
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Affiliations Teagasc, Food Research Centre, Moorepark, Fermoy, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
- Paul D. Cotter
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Affiliations Teagasc, Food Research Centre, Moorepark, Fermoy, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
- R. Paul Ross
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Affiliations Teagasc, Food Research Centre, Moorepark, Fermoy, Ireland, Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
- Gillian E. Gardiner
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* E-mail: ggardiner@wit.ie
Affiliation Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland
- Peadar G. Lawlor
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Affiliation Teagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Ireland
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: PGL GEG. Performed the experiments: SGB MCW PGL GEG MCR. Analyzed the data: SGB OOS. Contributed reagents/materials/analysis tools: PDC FC. Wrote the paper: SGB MCW GEG PGL. Secured the funding for the research: PGL RPR.