About the Authors
- Piyachat Chansela, Morakot Sroyraya, Napamanee Kornthong, Attakorn Engsusophon, Prasert Sobhon
- Faculty of Science, Department of Anatomy, Mahidol University, Bangkok, Thailand
- Piyachat Chansela, Takahiro Hayasaka, Morakot Sroyraya, Mitsutoshi Setou
- Department of Cell Biology and Anatomy, School of Medicine, Hamamatsu University, Hamamatsu, Shizuoka, Japan
- Naoko Goto-Inoue
- Graduate School of Health Promotion Sciences, Tokyo Metropolitan University, Hachioji, Tokyo, Japan
- Nobuhiro Zaima
- Department of Applied Biological Chemistry, Kinki University, Nara, Japan
- Montakan Tamtin, Chatchawalee Chaisri
- Department of Fisheries, Coastal Aquatic Feed Research Institute, Coastal Fisheries Research and Development Bureau, Petchaburi, Thailand
The authors have declared that no competing interests exist.
Conceived and designed the experiments: PC N-GI NZ TH. Performed the experiments: PC. Analyzed the data: PC. Contributed reagents/materials/analysis tools: PS M. Setou. Wrote the paper: PC. Helped design the experiments and acted as technical consultants: NZ TH. Assisted in collecting the specimens, carried out the histological experiment, and provided technical support: M. Sroyraya AE NK. Cultured the shrimp: MT CC. Edited the manuscript and supervised the project: PS M. Setou.