Advertisement
Research Article

Composition and Localization of Lipids in Penaeus merguiensis Ovaries during the Ovarian Maturation Cycle as Revealed by Imaging Mass Spectrometry

  • Piyachat Chansela,

    Affiliations: Faculty of Science, Department of Anatomy, Mahidol University, Bangkok, Thailand, Department of Cell Biology and Anatomy, School of Medicine, Hamamatsu University, Hamamatsu, Shizuoka, Japan

    X
  • Naoko Goto-Inoue,

    Affiliation: Graduate School of Health Promotion Sciences, Tokyo Metropolitan University, Hachioji, Tokyo, Japan

    X
  • Nobuhiro Zaima,

    Affiliation: Department of Applied Biological Chemistry, Kinki University, Nara, Japan

    X
  • Takahiro Hayasaka,

    Affiliation: Department of Cell Biology and Anatomy, School of Medicine, Hamamatsu University, Hamamatsu, Shizuoka, Japan

    X
  • Morakot Sroyraya,

    Affiliations: Faculty of Science, Department of Anatomy, Mahidol University, Bangkok, Thailand, Department of Cell Biology and Anatomy, School of Medicine, Hamamatsu University, Hamamatsu, Shizuoka, Japan

    X
  • Napamanee Kornthong,

    Affiliation: Faculty of Science, Department of Anatomy, Mahidol University, Bangkok, Thailand

    X
  • Attakorn Engsusophon,

    Affiliation: Faculty of Science, Department of Anatomy, Mahidol University, Bangkok, Thailand

    X
  • Montakan Tamtin,

    Affiliation: Department of Fisheries, Coastal Aquatic Feed Research Institute, Coastal Fisheries Research and Development Bureau, Petchaburi, Thailand

    X
  • Chatchawalee Chaisri,

    Affiliation: Department of Fisheries, Coastal Aquatic Feed Research Institute, Coastal Fisheries Research and Development Bureau, Petchaburi, Thailand

    X
  • Prasert Sobhon,

    Affiliation: Faculty of Science, Department of Anatomy, Mahidol University, Bangkok, Thailand

    X
  • Mitsutoshi Setou mail

    setou@hama-med.ac.jp

    Affiliation: Department of Cell Biology and Anatomy, School of Medicine, Hamamatsu University, Hamamatsu, Shizuoka, Japan

    X
  • Published: March 14, 2012
  • DOI: 10.1371/journal.pone.0033154

About the Authors

Piyachat Chansela, Morakot Sroyraya, Napamanee Kornthong, Attakorn Engsusophon, Prasert Sobhon
Faculty of Science, Department of Anatomy, Mahidol University, Bangkok, Thailand
Piyachat Chansela, Takahiro Hayasaka, Morakot Sroyraya, Mitsutoshi Setou
Department of Cell Biology and Anatomy, School of Medicine, Hamamatsu University, Hamamatsu, Shizuoka, Japan
Naoko Goto-Inoue
Graduate School of Health Promotion Sciences, Tokyo Metropolitan University, Hachioji, Tokyo, Japan
Nobuhiro Zaima
Department of Applied Biological Chemistry, Kinki University, Nara, Japan
Montakan Tamtin, Chatchawalee Chaisri
Department of Fisheries, Coastal Aquatic Feed Research Institute, Coastal Fisheries Research and Development Bureau, Petchaburi, Thailand

Corresponding Author

Email: setou@hama-med.ac.jp

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: PC N-GI NZ TH. Performed the experiments: PC. Analyzed the data: PC. Contributed reagents/materials/analysis tools: PS M. Setou. Wrote the paper: PC. Helped design the experiments and acted as technical consultants: NZ TH. Assisted in collecting the specimens, carried out the histological experiment, and provided technical support: M. Sroyraya AE NK. Cultured the shrimp: MT CC. Edited the manuscript and supervised the project: PS M. Setou.