About the Authors

Sishuo Cao

Affiliation Laboratory of food safety and molecular biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China

Wentao Xu

hkl009@163.com (KLH); xuwentaoboy@sina.com (WTX)

Affiliations Laboratory of food safety and molecular biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China, The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing, People's Republic of China

Nan Zhang

Affiliation The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing, People's Republic of China

Yan Wang

Affiliation Laboratory of food safety and molecular biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China

YunBo Luo

Affiliations Laboratory of food safety and molecular biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China, The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing, People's Republic of China

Xiaoyun He

Affiliation Laboratory of food safety and molecular biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China

Kunlun Huang

hkl009@163.com (KLH); xuwentaoboy@sina.com (WTX)

Affiliations Laboratory of food safety and molecular biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China, The Supervision, Inspection and Testing Center of Genetically Modified Organisms, Ministry of Agriculture, Beijing, People's Republic of China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: SSC WTX KLH. Performed the experiments: SSC NZ YW. Analyzed the data: SSC WTX XYH YBL KLH. Contributed reagents/materials/analysis tools: XYH. Wrote the paper: SSC WTX YBL KLH.