About the Authors
- Eliette Riboulet-Bisson, Ian B. Jeffery, Michelle M. O'Donnell, B. Anne Neville, Brian M. Forde, Marcus J. Claesson, Hugh Harris, Patrick G. Casey, Paul W. O'Toole
- Department of Microbiology, University College Cork, Cork, Ireland
- Mark H. J. Sturme
- School of Health Sciences, Life and Health Sciences Research Institute, University of Minho, Braga, Portugal
- Michelle M. O'Donnell, R. Paul Ross
- Moorepark Food Research Centre, Teagasc, Fermoy, Ireland
- Gillian E. Gardiner
- Department of Chemical and Life Sciences, Waterford Institute of Technology, Waterford, Ireland
- Patrick G. Casey
- Alimentary Pharmabiotic Centre, University College Cork, Cork, Ireland
- Peadar G. Lawlor
- Pig Development Department, Animal & Grassland Research & Innovation Centre, Teagasc, Fermoy, Ireland
The authors have declared that no competing interests exist.
Conceived and designed the experiments: PWO RPR GEG. Performed the experiments: ERB MHJS MMO BAN BMF PGC PGL. Analyzed the data: ERB IBJ MJC HH PWO RPR PGL. Wrote the paper: ERB PWO.