About the Authors
- Ok Kyung Koo
-
Current address: Department of Food Science, University of Arkansas, Fayetteville, Arizona, United States of America
Affiliation Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, Indiana, United States of America
- Mary Anne Roshni Amalaradjou
-
Affiliation Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, Indiana, United States of America
- Arun K. Bhunia
-
* E-mail: bhunia@purdue.edu
Affiliations Molecular Food Microbiology Laboratory, Department of Food Science, Purdue University, West Lafayette, Indiana, United States of America, Department of Comparative Pathobiology, Purdue University, West Lafayette, Indiana, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: OKK MARA AKB. Performed the experiments: OKK MARA. Analyzed the data: OKK MARA AKB. Contributed reagents/materials/analysis tools: OKK MARA AKB. Wrote the paper: OKK MARA AKB.