About the Authors

Yanping Xie

Affiliation School of Agriculture and Biology, Bor Luh Food Safety Center, Shanghai Jiao Tong University, Shanghai, China

Yiping He

yiping.he@ars.usda.gov (YH); xmshi@sjtu.edu.cn (XS)

Affiliation Molecular Characterization of Foodborne Pathogens Research Unit, U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, United States of America

Andrew Gehring

Affiliation Molecular Characterization of Foodborne Pathogens Research Unit, U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, United States of America

Yu Hu

Affiliation School of Agriculture and Biology, Bor Luh Food Safety Center, Shanghai Jiao Tong University, Shanghai, China

Qiongqiong Li

Affiliation School of Agriculture and Biology, Bor Luh Food Safety Center, Shanghai Jiao Tong University, Shanghai, China

Shu-I Tu

Affiliation Molecular Characterization of Foodborne Pathogens Research Unit, U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, Pennsylvania, United States of America

Xianming Shi

yiping.he@ars.usda.gov (YH); xmshi@sjtu.edu.cn (XS)

Affiliation School of Agriculture and Biology, Bor Luh Food Safety Center, Shanghai Jiao Tong University, Shanghai, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: YX Y. He AG S-IT XS. Performed the experiments: YX Y. Hu QL. Analyzed the data: YX Y. He. Wrote the paper: YX Y. He.