About the Authors

Bjørge Westereng

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

Takuya Ishida

Affiliations Department of Biomaterials Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Tokyo, Japan, Department of Molecular Biology, Swedish University of Agricultural Sciences, Uppsala, Sweden

Gustav Vaaje-Kolstad

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

Miao Wu

Affiliation Department of Molecular Biology, Swedish University of Agricultural Sciences, Uppsala, Sweden

Vincent G. H. Eijsink

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

Kiyohiko Igarashi

Affiliation Department of Biomaterials Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Tokyo, Japan

Masahiro Samejima

Affiliation Department of Biomaterials Sciences, Graduate School of Agricultural and Life Sciences, University of Tokyo, Tokyo, Japan

Jerry Ståhlberg

Affiliation Department of Molecular Biology, Swedish University of Agricultural Sciences, Uppsala, Sweden

Svein J. Horn

mats.sandgren@slu.se (MSandgren); svein.horn@umb.no (SJH)

Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

Mats Sandgren

mats.sandgren@slu.se (MSandgren); svein.horn@umb.no (SJH)

Affiliation Department of Molecular Biology, Swedish University of Agricultural Sciences, Uppsala, Sweden

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: BW TI GVK VGHE KI MSamajima JS SJH MSandgren. Performed the experiments: BW TI MW SJH. Analyzed the data: BW TI GVK MW VGHE KI MSamejima JS SJH MSandgren. Contributed reagents/materials/analysis tools: BW TI MW KI SJH. Wrote the paper: BW TI GVK MW VGHE KI MSamejima JS SJH MSandgren.