About the Authors

Kim van Wijck

Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht, The Netherlands, Department of Surgery, Maastricht University Medical Center, Maastricht, The Netherlands

Kaatje Lenaerts

kaatje.lenaerts@maastrichtuniversity.nl

Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht, The Netherlands, Department of Surgery, Maastricht University Medical Center, Maastricht, The Netherlands

Luc J. C. van Loon

Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht, The Netherlands, Department of Human Movement Sciences, Maastricht University Medical Center, Maastricht, The Netherlands

Wilbert H. M. Peters

Affiliation Department of Gastroenterology and Hepatology, Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands

Wim A. Buurman

Affiliations NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht, The Netherlands, Department of Surgery, Maastricht University Medical Center, Maastricht, The Netherlands

Cornelis H. C. Dejong

Affiliations Top Institute Food and Nutrition, Wageningen, The Netherlands, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht, The Netherlands, Department of Surgery, Maastricht University Medical Center, Maastricht, The Netherlands

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: KvW KL LvL WP WB CD. Performed the experiments: KvW. Analyzed the data: KvW KL WB CD. Contributed reagents/materials/analysis tools: LvL WP. Wrote the paper: KvW KL WB CD. Critical revision manuscript: LvL WP.