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Research Article

Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice

  • Tao Ma,

    Affiliation: Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Bjørn Liaset,

    Affiliation: National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Qin Hao,

    Affiliation: Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Rasmus Koefoed Petersen,

    Affiliation: Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Even Fjære,

    Affiliations: Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Ha Thi Ngo,

    Affiliation: National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

    Current address: Department of Food Safety and Nutrition, Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway

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  • Haldis Haukås Lillefosse,

    Affiliations: Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Stine Ringholm,

    Affiliation: Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Si Brask Sonne,

    Affiliation: Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Jonas Thue Treebak,

    Affiliation: Department of Exercise and Sport Sciences, University of Copenhagen, Copenhagen, Denmark

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  • Henriette Pilegaard,

    Affiliation: Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Livar Frøyland,

    Affiliation: National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Karsten Kristiansen mail,

    kk@bio.ku.dk (KK); lise.madsen@nifes.no (LM)

    Affiliation: Department of Biology, University of Copenhagen, Copenhagen, Denmark

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  • Lise Madsen mail

    kk@bio.ku.dk (KK); lise.madsen@nifes.no (LM)

    Affiliations: Department of Biology, University of Copenhagen, Copenhagen, Denmark, National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

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  • Published: June 28, 2011
  • DOI: 10.1371/journal.pone.0021647

About the Authors

Tao Ma, Qin Hao, Rasmus Koefoed Petersen, Even Fjære, Haldis Haukås Lillefosse, Stine Ringholm, Si Brask Sonne, Henriette Pilegaard, Karsten Kristiansen, Lise Madsen
Department of Biology, University of Copenhagen, Copenhagen, Denmark
Bjørn Liaset, Even Fjære, Ha Thi Ngo, Haldis Haukås Lillefosse, Livar Frøyland, Lise Madsen
National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway
Jonas Thue Treebak
Department of Exercise and Sport Sciences, University of Copenhagen, Copenhagen, Denmark

Corresponding Authors

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: BL KK LM. Performed the experiments: TM BL QH RKP EF HTN HHL SR SBS JTT HP LF LM. Analyzed the data: TM BL QH RKP EF HTN HHL SR SBS JTT HP LF KK LM. Wrote the paper: KK LM.