About the Authors
- Maria Pia Sperandeo
-
Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy
- Antonella Tosco
-
Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy
- Valentina Izzo
-
Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy
- Francesca Tucci
-
Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy
- Riccardo Troncone
-
Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy
- Renata Auricchio
-
Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy
- Jihane Romanos
-
Affiliation Department of Genetics, University Medical Centre of Groningen, University of Groningen, Groningen, The Netherlands
- Gosia Trynka
-
Affiliation Department of Genetics, University Medical Centre of Groningen, University of Groningen, Groningen, The Netherlands
- Salvatore Auricchio
-
Affiliation European Laboratory for Food Induced Disease, University of Naples Federico II, Naples, Italy
- Bana Jabri
-
Affiliation Department of Medicine, Department of Pathology and Department of Paediatrics, University of Chicago, Chicago, Illinois, United States of America
- Luigi Greco
-
* E-mail: ydongre@unina.it
Affiliation Department of Pediatrics, University of Naples Federico II, Naples, Italy
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: RT SA LG. Performed the experiments: MPS VI FT. Analyzed the data: MPS VI FT LG. Contributed reagents/materials/analysis tools: AT RA JR GT. Wrote the paper: MPS AT VI FT LG. Critical manuscript revision: RT BJ RT SA.