About the Authors
- Dongdong Cao
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Contributed equally to this work with: Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang
Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
- He Li
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Contributed equally to this work with: Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang
Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
- Jianyong Yi
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Contributed equally to this work with: Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang
Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
- Jingjing Zhang
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Contributed equally to this work with: Dongdong Cao, He Li, Jianyong Yi, Jingjing Zhang
Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
- Huilian Che
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Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
- Jiankang Cao
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Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
- Liu Yang
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Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
- Chunqiu Zhu
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Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
- Weibo Jiang
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* E-mail: jwb@cau.edu.cn
Affiliation College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People's Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: WJ HL JZ JY. Performed the experiments: HL JZ JY DC LY CZ. Analyzed the data: WJ DC. Wrote the paper: WJ. Provided expertise on antioxidant properties analysis and managed the relevant trials: JC. Provided expertise on animal experiments and helped to design the relevant experiments: HC.