About the Authors
- Daniel Garrido
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Affiliations Department of Food Science and Technology, University of California Davis, Davis, California, United States of America, Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Robert Mondavi Institute for Wine and Food Sciences, University of California Davis, Davis, California, United States of America
- Jae Han Kim
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Affiliations Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Robert Mondavi Institute for Wine and Food Sciences, University of California Davis, Davis, California, United States of America, Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America
- J. Bruce German
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Affiliations Department of Food Science and Technology, University of California Davis, Davis, California, United States of America, Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Robert Mondavi Institute for Wine and Food Sciences, University of California Davis, Davis, California, United States of America
- Helen E. Raybould
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Affiliations Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Department of Anatomy, Physiology and Cell Biology, University of California Davis, Davis, California, United States of America
- David A. Mills
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* E-mail: damills@ucdavis.edu
Affiliations Foods for Health Institute, University of California Davis, Davis, California, United States of America, Functional Glycobiology Program, University of California Davis, Davis, California, United States of America, Robert Mondavi Institute for Wine and Food Sciences, University of California Davis, Davis, California, United States of America, Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: DG JHK DAM HER. Performed the experiments: DG JHK. Analyzed the data: DG JHK HER DAM. Contributed reagents/materials/analysis tools: JBG. Wrote the paper: DG DAM.