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Research Article

Blood Profile of Proteins and Steroid Hormones Predicts Weight Change after Weight Loss with Interactions of Dietary Protein Level and Glycemic Index

  • Ping Wang mail,

    e.mariman@maastrichtuniversity.nl

    Affiliation: Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands

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  • Claus Holst,

    Affiliation: Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark

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  • Malene R. Andersen,

    Affiliation: Department of Clinical Biochemistry, Copenhagen University Hospital, Gentofte, Denmark

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  • Arne Astrup,

    Affiliation: Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark

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  • Freek G. Bouwman,

    Affiliation: Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands

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  • Sanne van Otterdijk,

    Affiliation: Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands

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  • Will K. W. H. Wodzig,

    Affiliation: Department of Clinical Chemistry, Maastricht University Medical Centre, Maastricht, The Netherlands

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  • Marleen A. van Baak,

    Affiliation: Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands

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  • Thomas M. Larsen,

    Affiliation: Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark

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  • Susan A. Jebb,

    Affiliation: Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge, United Kingdom

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  • Anthony Kafatos,

    Affiliation: Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Crete, Greece

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  • Andreas F. H. Pfeiffer,

    Affiliations: Department of Clinical Nutrition, German Institute of Human Nutrition, Nuthetal, Germany, Department of Endocrinology, Diabetes and Nutrition, Charité Universitaetsmedizin Berlin, Berlin, Germany

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  • J. Alfredo Martinez,

    Affiliation: Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain

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  • Teodora Handjieva-Darlenska,

    Affiliation: Department of Nutrition, Dietetics and Metabolic Diseases, National Multiprofile Transport Hospital, Sofia, Bulgaria

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  • Marie Kunesova,

    Affiliation: Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic

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  • Wim H. M. Saris,

    Affiliation: Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands

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  • Edwin C. M. Mariman

    Affiliation: Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands

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  • Published: February 14, 2011
  • DOI: 10.1371/journal.pone.0016773

About the Authors

Ping Wang, Freek G. Bouwman, Sanne van Otterdijk, Marleen A. van Baak, Wim H. M. Saris, Edwin C. M. Mariman
Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands
Claus Holst
Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
Malene R. Andersen
Department of Clinical Biochemistry, Copenhagen University Hospital, Gentofte, Denmark
Arne Astrup, Thomas M. Larsen
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
Will K. W. H. Wodzig
Department of Clinical Chemistry, Maastricht University Medical Centre, Maastricht, The Netherlands
Susan A. Jebb
Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge, United Kingdom
Anthony Kafatos
Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Crete, Greece
Andreas F. H. Pfeiffer
Department of Clinical Nutrition, German Institute of Human Nutrition, Nuthetal, Germany
Andreas F. H. Pfeiffer
Department of Endocrinology, Diabetes and Nutrition, Charité Universitaetsmedizin Berlin, Berlin, Germany
J. Alfredo Martinez
Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain
Teodora Handjieva-Darlenska
Department of Nutrition, Dietetics and Metabolic Diseases, National Multiprofile Transport Hospital, Sofia, Bulgaria
Marie Kunesova
Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic

Corresponding Author

Email: e.mariman@maastrichtuniversity.nl

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: ECMM PW AA WHMS. Performed the experiments: PW FGB SvO WKWHW MRA. Analyzed the data: PW CH. Wrote the paper: PW ECMM. Clinical investigation and intervention: MvB TML SAJ AFHP JAM TH-D AK MK.