About the Authors
- Inés Martínez
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Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America
- Jaehyoung Kim
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Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America
- Patrick R. Duffy
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Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America
- Vicki L. Schlegel
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Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America
- Jens Walter
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* E-mail: jwalter2@unl.edu
Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America
Competing Interests
The authors confirm that there has been no interference with an objective assessment of the manuscript, and that they adhere to all the PLoS ONE policies regarding the sharing of data and materials.
Author Contributions
Conceived and designed the experiments: IM JW. Performed the experiments: IM JK PRD. Analyzed the data: IM VLS JW. Contributed reagents/materials/analysis tools: JK VLS. Wrote the paper: IM JW.